Beef Moink Kabob's

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bmudd14474

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Jun 1, 2008
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So on new years eve I had some beef meatballs that were itching to go for a ride on the GOSM. So I decided to make Moinks. But no toothpicks so I went with a Kabob. I also had pepperoni so I said what the hey. Put a pepperoni on the outside of the meatball then wrapped in bacon. Coated in rub and cooked. Took about 80 minutes or so. At 60 minutes I coated with a BBQ sauce that was sent to me from scpatterson. Thanks Chris

Thanks for looking.
 
Oh wow, those look perfectly smoked! Love the addition of the pepperoni to the outside, did it end up making much of a flavor difference in the end?
 
That is a thing of beauty!excellent job
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They were good and it was a nice kick BUT didnt go the best with a sweet BBQ Sauce. I will try it again but maybe not with that sauce may try a Cherry Chilpolte Sauce or no sauce and just rub.
 
They are bacon wrapped meatballs that are smoked with a sweet touch of TBS.

Norm you would just use a toothpick to hold the bacon on and make them little finger food items
 
Those look great - gonna have to add these to the list
 
Funny thing is the kabob idear came from being lazy because come to find out we did have tooth picks but I didnt look long enough. I figure if they cant be found after 2 seconds go to plan B
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Oh wow what a great idea! I'm shaking my head in wonder..I love it! Pepperoni outside a meatball. What a great combo and thanks for sharing...I'm with you on the idea that maybe a rub or spicier sauce might be better with them; pepperoni has an edge to it that won't go with everything.

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Looks great! Doesn't matter if you use toothpicks, kebabs or BBQ baskets. They still come out good.
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Looks good. note to self. Must try kabobs

OK pardon mine,but. I'm computer illiterate, however the word Moinks among others appear in green to me and when I hover my mouse or hand over it it gives a definition. Does every one's computer do this or is it the way my wife has it set for me to help me with problems IE: tutoruial settings?
 
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