Years back, I fried my first turkey, and DW told me that she didn't want to do any more turkeys in the oven. Well, after today, she doesn't want those either. Looks like it's smoked turkeys from now on! I did my first turkey smoke today, with a couple of 12 lb.'ers on the WSM. Kinda gutsy as all the kids and grandkids were going to be here for chow. The birds were brined overnight, and run at 275 degrees until the breast was at 170. They were very juicy and quickly consumed!
Loading up the Black Capsule:
Ready to go:
Finished, and peeled back some skin to check the goodness:
Nothing but smiles from the "customers":
Loading up the Black Capsule:
Ready to go:
Finished, and peeled back some skin to check the goodness:
Nothing but smiles from the "customers":
