Hello everyone
Yesterday i did a brisket on the drum along with some ABT's and some beans and some sausages and pig peckers it all got a little over done but it still tasted great the wind was blowing around 30 MPH and my drum was out in the open i think a lot of air was going in threw the vent causing my temps to go up
i started the drum at 0500 and placed the brisket into the drum at 0600 i went into the house and made some jalipeno bratworst these turned out pretty good i used a pork butt and some pre mixed seasoning from PS seasoning great stuff at 1130 i checked the brisket and the temp said 200 oops i foiled and placed it back into the smoker for a half hour or so and removed to a cooler
then i started the ABT's i stuffed them with a mix of smoked sharp cheddar and regular cheddar
i threw on a few pig peckers and at the last i put on a few eggs and for desert i had made some homemade blueberry ice cream
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0377.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0378.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0379.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0380.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0381.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0368_00.jpg
Yesterday i did a brisket on the drum along with some ABT's and some beans and some sausages and pig peckers it all got a little over done but it still tasted great the wind was blowing around 30 MPH and my drum was out in the open i think a lot of air was going in threw the vent causing my temps to go up
i started the drum at 0500 and placed the brisket into the drum at 0600 i went into the house and made some jalipeno bratworst these turned out pretty good i used a pork butt and some pre mixed seasoning from PS seasoning great stuff at 1130 i checked the brisket and the temp said 200 oops i foiled and placed it back into the smoker for a half hour or so and removed to a cooler
then i started the ABT's i stuffed them with a mix of smoked sharp cheddar and regular cheddar
i threw on a few pig peckers and at the last i put on a few eggs and for desert i had made some homemade blueberry ice cream
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0377.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0378.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0379.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0380.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0381.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0368_00.jpg
