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New Years Day Brisket

post #1 of 7
Thread Starter 
Hello everyone

Yesterday i did a brisket on the drum along with some ABT's and some beans and some sausages and pig peckers it all got a little over done but it still tasted great the wind was blowing around 30 MPH and my drum was out in the open i think a lot of air was going in threw the vent causing my temps to go up

i started the drum at 0500 and placed the brisket into the drum at 0600 i went into the house and made some jalipeno bratworst these turned out pretty good i used a pork butt and some pre mixed seasoning from PS seasoning great stuff at 1130 i checked the brisket and the temp said 200 oops i foiled and placed it back into the smoker for a half hour or so and removed to a cooler
then i started the ABT's i stuffed them with a mix of smoked sharp cheddar and regular cheddar
i threw on a few pig peckers and at the last i put on a few eggs and for desert i had made some homemade blueberry ice cream

post #2 of 7
Sounds like you kinda had the forge effect going. Long as it all tasted okay in the end. Glad you got something on. I'm just doing some cheese today, since I don't have anything else to toss in. Least the freezer doesn't feel abandoned. Happy New Year Huey!
post #3 of 7
Looks fantastic. Its good food like that, that makes it hard for me to stick to my New Years resolution. PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif:PDT_Armataz _01_34:
post #4 of 7
Very nice work you did in those elements.
post #5 of 7
Thread Starter 
Thanks everyone and Happy New Year too its been raining cats and dogs here for 3 days now the wind died down a bit we have gotten 3 inches of in rain in 3 days just another day in the rainforest
post #6 of 7
Nice work especially in that downpour. Looks like you got some good eats for a few days icon_cool.gif
Wish you could send us some rain - 75 here today and we NEED the rain big time
post #7 of 7
That ALL Looks Great...PDT_Armataz_01_37.gif
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