Here is my thread from the first batch.
I split this batch into two halves. Below is what I did for each half.
Dill Half 1
chipotle chili pepper
Dill Half 2
After curing in the TQ, i rinsed both halves with cold water to get rid of some of the saltiness. I then re-seasoned with the same ingredients.
Here is a picture as if sits in the smoker.
I am also doing a few other flavors of jerky
Jeffs's bbq sauce
Creole/Sassy Bayou/Old Bay
Tony Chachere's Creole Spice
Old Bay spice
Once again I did a cold rinse and then re-seasoned
Here is a picture of the smoker today
Finally, I am doing a sweet jerky today as well. I am running hickory wood in the smoker and didn't think that would go well with this sweet batch, so I threw this in the dehydrator.
I will post some pictures when I am finished.