Thought I would start a TEASER thread. Building 10 lbs. of venison jerky. I will use both my dehydrator and smoker. I will start a batch on the dehydrator and smoker. Once my dehydrator is done I will move the smoker meat to dehydrator. I want to see what the differences is. Idid 5 lbs. of antelope jerky last week started on smoker and finished on dehydartor. Meat is soaking now. Will start the burn in the AM.
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1/2/10 at 1:07am