or Connect
New Posts  All Forums:Forum Nav:

Burnt Ends...

post #1 of 11
Thread Starter 
First of all, Happy New Year All.

I cooked a brisket this morning. I rubbed it with Spicewine Heffer Dust and threw in a few hunks of hickory.
It was on the Egg for 9 hours at which point I seperated the point from the flat, chopped it up, added more rub and some sauce and back into the Egg - Loving the Burnt Ends!!!

post #2 of 11

Those look mighty fine Elly
post #3 of 11
Oh man those look so good, i can't wait to try burnt-ends next time i do a brisket. Great job!
post #4 of 11
They look great Elly...PDT_Armataz_01_37.gif
post #5 of 11
MMmmmmmm, meat candyPDT_Armataz_01_34.gif.

Could possibly be it's own food group LOL.
Great job, they look awesome.
post #6 of 11
That looks so good, Good work.
post #7 of 11
Thread Starter 
Thanks Guys - that is some good stuff. I am thinking about dicing up the flat and using that for burnt ends too....
post #8 of 11
Chop it up gurl....Man I love me some burnt end samiches with cole slaw on it....Yours look awesome
post #9 of 11
Looks yummy....
post #10 of 11
Looks great Elly-think it's time for a brisket here.
post #11 of 11
Oh yeah! The bovine version of pig candy. Love those burnt ends... I've done em twice since Christmas

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef