Just want to say Hi been cruzing the site for a while now. I have been smoking for a while now I have a 48" Cabela's vertical smoker and I'm in the process of building a off set smoker out of a 250 Gallon propane tank.
New From Maine
- Thread starter big rhino bbq
- Start date
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- May 1, 2007
- 10,099
- 40
MG]http://i63.photobucket.com/albums/h151/pkcdirect/Welcome/welcome44.gif[/IMG]
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.
For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse
Everyone here enjoys seeing the Qview so be sure to post plenty of pics...
Large ones that us old people with bad eyes can see.
How to post Qview to Forum:
When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...
For Step By Step Instructions On Posting Qview Check Out This Tutorial
http://www.smokingmeatforums.com/for...ad.php?t=82034
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.
For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse
Everyone here enjoys seeing the Qview so be sure to post plenty of pics...
Large ones that us old people with bad eyes can see.
How to post Qview to Forum:
When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...
For Step By Step Instructions On Posting Qview Check Out This Tutorial
http://www.smokingmeatforums.com/for...ad.php?t=82034
I will be posting pics soon I did a Turkey for Thanksgiven following Jeffs instructions and now everyone that had it said that they don't think they could eat a turkey cook in oven again. I must say I surprised myself on how good it was since it was my first turkey, but with Jeff's instructions it was like I've done hundreds.Had a bunch of friends and family stop by today and ask what was smoking at the moment nothing but they all said please so I smoked a ham and some ribs just took them out just waiting for everyone to come back. Its almost 9pm and the ham is just finishing and ribs will be done any minute.
ugaboz
Smoking Fanatic
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
Glad you are here. This site has a bunch of great folks that have a world of knowledge that they readily share.
cheapchalee
Smoking Fanatic
Welcome aboard to SMF. Be sure to post some picture of that new grill. We like qview of eats and the equipment used to cook it. Maybe soon we'll have that "builders section".
Charlie
Charlie
etcher1
Master of the Pit
chef jeff tx
Smoking Fanatic
warthog
Smoking Fanatic
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