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Okay about to smoke a brisket

post #1 of 12
Thread Starter 
4 pounder, already injected it yesterday and rubbed it also, going to smoke it on pecan and apple maybe a little hickory in there also will pu pics when done
post #2 of 12
Sounds like a winner! Bring on the pics when you get em!
post #3 of 12
Good luck UGABOZ.
I would recommend tossing in some hickory, pecan and apple are both pretty light woods and a brisket is something that can stand up to and benefits from some good heavy smoke flavor like hickory or mesquite.
post #4 of 12
Just remember about the Qview:
We are the Kids and You have the Candy
post #5 of 12
i agree w/ FIU......brisket can handle a more robust smoke.
post #6 of 12
Thread Starter 
thanks guys i threw in some hickory chunks
post #7 of 12
Thread Starter 
still cooking almost done 6 hours and counting
post #8 of 12
Thread Starter 
pics are coming
post #9 of 12
Thread Starter 
and here it is
post #10 of 12
Thread Starter 
hope these pics are small enough
post #11 of 12
Looks tasty, what was the sauce on top of it?
post #12 of 12
Thread Starter 
bbq sauce 1 cup and 2 teaspoons of apple vinager
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