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smoking a spiral ham

post #1 of 12
Thread Starter 
My wife wants me to smoke a pre cooked 10.5lb spiral ham. I need some help with a rub and temp to cook it.What internal temp should I shoot for? I have a propane smoker. This will be my 3rd time to smoke anything.
post #2 of 12
If its precooked yur just reheating it and should be some instructions on the package but if not 150 would be fine for a precooked one
post #3 of 12
Thread Starter 
150 internal?
post #4 of 12
Yes////////////////////////////
post #5 of 12
like da man said......just heat it up!
post #6 of 12
post #7 of 12
Thread Starter 
thank you mr.patterson
post #8 of 12
Here is a Spiral Ham I did. http://www.smokingmeatforums.com/for...ad.php?t=85261
The dowels worked good. Good luck with your ham. Dont forget the Qview.
post #9 of 12

ham

get it up to 140 and tent it in tin foil
post #10 of 12
As stated if your ham is precooked then no need to temp it.
You can check out Jeff's youtube video on how to smoke a ham, come out perfect!

http://www.youtube.com/user/tulsajeff#p/u/5/visSGTZv9jk
post #11 of 12
Ok Jim beat me too it. Jeff had a video on this subject. Then go out and get the recipe for his rub. It's that good.
post #12 of 12
I smoked a spiral ham only once and it turned out terrible. The slices were thin and when it started to smoke, the ham separated and didn't stay together. This resulted in a jerky-like ham product with a strong smoke flavor.

Hope your ham turns out great! I should've watched Jeff's video before taking on this venture. Maybe it's time to try again.
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