smoking a spiral ham

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dballew92

Newbie
Original poster
Dec 26, 2009
16
10
My wife wants me to smoke a pre cooked 10.5lb spiral ham. I need some help with a rub and temp to cook it.What internal temp should I shoot for? I have a propane smoker. This will be my 3rd time to smoke anything.
 
Ok Jim beat me too it. Jeff had a video on this subject. Then go out and get the recipe for his rub. It's that good.
 
I smoked a spiral ham only once and it turned out terrible. The slices were thin and when it started to smoke, the ham separated and didn't stay together. This resulted in a jerky-like ham product with a strong smoke flavor.

Hope your ham turns out great! I should've watched Jeff's video before taking on this venture. Maybe it's time to try again.
 
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