Got some pork chops, (both with and without bone), boneless pork ribs and a couple of dino bones. The pork chops are thin so they won't take long. Smoking at 250 with hickory today. I really missed my Bandera. The pork got rubbed with evoo and SBC. The dino bones go rubbed with evoo and my rub.
post #1 of 13
12/31/09 at 3:40pm