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My First Chucks with Qview

post #1 of 7
Thread Starter 
What I did wrong - I got nervous they would not get over the plateau and turned up the heat. Made them a little dry but tasted awesome.

Making my Rub



The Roasts


Rubbed and Injected




The Rig


A few hours in



A few more hours


Done, lets eat:


This was actually xmas eve, I was just a little slow getting it done.
post #2 of 7
If you had wrapped it tightly in foil with some of the juice, maybe it would have absorbed some back into the meat. At any rate, it looks good to me!
post #3 of 7
Thread Starter 
Yeah, when I did the finishing in the oven, I forgot to foil :(
post #4 of 7
Looks good to me. Nice smoke ring. PDT_Armataz_01_34.gif
post #5 of 7
Chucks look great... Good Job...
post #6 of 7
At least you tried them... I haven't even done any beef yet.

I think they look great but have to agree you probably would have retained some moisture if you foiled.

What temp and what time did you do these at???
post #7 of 7
Those Chukies look wonderful!
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