Here we go! These puppies were gone quick. The stuffing recipe is inexact, I'm a handful/dash kind of cook. It was made of mild italian sausage, ricotta, mozzarella, pimentos, fresh chopped basil, smoked roasted garlic (about 3 cloves) and maybe a tablespoon of Newman's Own Roasted Garlic and Parmesan dressing. As I was getting ready to stuff, I saw I'd run out of stuffing, so I added about 2-3 tablespoons of cream cheese with chives. That made it nice and creamy. I love happy accidents.
In retrospect, the prosciutto was a little hard to work with and pretty salty (not to mention wicked expensive). I might go back to good ol American bacon for next time.
I used jalapenos, but I wish I split the batch with Anaheims for the capsaicin-challenged. Mrs Uberhack is a lightweight and was drooling from the sidelines. Oh yeah, and I'll wear gloves when cutting up so many peppers next time. Damn that hurts.
I put a little piece of prosciutto in each as a little touch o' love. Kinda like the baby in the King Cake, except everybody got one. hahah
<drool>
