A few buddies and I signed up for the Twin City Rib Fest amateur competition next June http://www.twincityribfest.com/ I've always smoked for large groups, but never in an all out competition. Anyone have any suggestions, or lessons learned from past competitions? It is a pretty good deal: limited to 25 entries, costs $10 and they supply the ribs, winner gets $100 and a trophy.
We've got a pretty good rub recipe down pat, but plan to experiment between now and June to perfect both the rub and a home made sauce.
We've got a pretty good rub recipe down pat, but plan to experiment between now and June to perfect both the rub and a home made sauce.