SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › Well it came out ok
New Posts  All Forums:Forum Nav:

Well it came out ok

post #1 of 6
Thread Starter 
Think i smoked it to long i did 12 hrs liek the instruction said maybe the new insulation blanket had something to do with it here are the pics..



on the racks....


bend test ok on most of it...
post #2 of 6
So how is the taste? I am going to be making some venison jerkey today but I just received a new dehydrator so I am going to use that instead of smoking them. I have never made jerkey before my dad has always done it in the past so I am pretty excited about the whole process. My dad has always used a dehydrator in the past I should try some on my smoker as you did and see how that goes. Contrats on the jerkey.
post #3 of 6
Thread Starter 
taste is good i like it, maybe you should smoke it for 2 or 3 pans of chips then finish in the dehydrator :)
post #4 of 6
Thread Starter 
had some today and it looks better than it did yesterday ? taste good to
post #5 of 6
Congratulations on a successful job...
post #6 of 6
Thread Starter 
figures just went to the store and they had rump roast for 1.99 lb 2 days ago i could not find any roast in 10 miles so i geuss ill half to buy some hehe
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Making Jerky
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › Well it came out ok