I've got a neck roast in the smoker right now. The plan is to smoke it till it gets to about 150 or so then wrap in foil and take up to 200 or so and try to shred it and have bbq sandwiches for lunch. Never tried this so not sure how it will turn out. I know it wont pull like a pork shoulder but I hope it will get tender enough to shred up. Anyone try this before?
post #1 of 12
12/29/09 at 9:19am