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Some Beef Stir-Fry

post #1 of 8
Thread Starter 
Sliced a bottom round a month ago for minute steaks etc and use some in stir-frys...Freezes excellent in thin strips...





Like to marinate for 6 hours in soy,sherry and grated ginger root....Takes in alot of flavor quick.No MSG etc. in this....






The veggies.The snow peas were blanch/frozen from garden.












Need to replenish my cayenes from the vac-u-sealed i did over summer.




Eskimo style ULU knife i use to make pepper strips/chunks for rice...Parents bought this when i was a kid in Alaska..






I add the cayene to olive oil and let it soften with some garlic and add rice...Gives it a nice kick/flavor...Sorta infused chile oil....





My favorite part....The meat in the skillet.





I add some more soy and sherry at end -then a corn starch slurry to thicken






Dinner,breakfast and lunch......







post #2 of 8
Man , that looks awesome !!!PDT_Armataz_01_37.gif
post #3 of 8
Man oh Man alex you keep doing it again this looks awesome and now I have the recipe but this one I can make already. But it looks great again. Thanks
post #4 of 8
Looks Great Alex...PDT_Armataz_01_37.gif
post #5 of 8
looks great, you got some chineese in you?
post #6 of 8
Thread Starter 
anglo/saxon
post #7 of 8
Great looking stir fry Alex, not even 10 in the morning and suddenly I'm in the mood for some Chinese food.
post #8 of 8
Very nice!
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