I have not personally done this, but my uncle has and says it was the best turkey he's ever had. Prepare your turkey as you normally would, but at the same time, prepare a Boston butt and place the butt on the rack above the turkey. The butt sort of bastes the turkey, but also adds the fat flavor to it. Like I said, I haven't tried it yet, but I think I will sometime soon!
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12/28/09 at 8:36pm