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Prime Rib W/Q-view

post #1 of 5
Thread Starter 
All this talk about prime rib recently, I decided to try my hand at it. I also did a pork loin and some chicken.

the Ribeye Roast from Krogers:

Seasoned with Kosher salt, black pepper, garlic powder, and fresh rosemary cut from the garden a few minutes before:

The split chicken breasts seasond with Cajun Blast Rub:

The preseasoned pork loin from Sams:

Chicken just off the smoker:

And Deboned:

The prime rib and pork loin partway through the smoke:

Prime rib done and cut. Brought to 130 and pulled and wrapped in an ice chest:

Pork loin done and sliced. brought to 165 pulled and wrapped in the ice chest:

I almost forgot I also 1/4 a head of cabbage, salt and pepper, italian dressing and some diced tasso, wrapped in foil and put on the smoker:

post #2 of 5
Some good lookin chow there and that prime rib looks excellent!!!!PDT_Armataz_01_37.gif
post #3 of 5
Nice Smoke, the prime rib looks to die for...PDT_Armataz_01_37.gif
post #4 of 5
Thread Starter 
I was really surprised how well the pork loin turned out. It was perfectly seasoned right out of the package. I would recommend it to anybody who wants to have something they can just throw on the smoker without too much trouble.
post #5 of 5
that looks like some excellent grub my friend
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