I used ta foil my butts at 165° then take em ta 195° then toss em inta a cooler fer a hour er two then pull. Never had a problem with em. Do lots of em fer caterin an such.
I've lately been takin em ta 165° in the smoker then inta a enamel roaster pan an finishin up in the oven. Basically cause my smokes been gettin started late. Everbody wan'ts ta know what I'm doin different cause the pulled pork is better then ever.
Hey, if it's workin why fight it?
Ya try things till ya get what works fer you. But like they've said, save them juices, thats liquid gold after ya defat it!