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Rib Roast

post #1 of 6
Thread Starter 
Anyone see one of these lately? PDT_Armataz_01_12.gif

6.5 lber, choice grade, didn't really trim much of anything off it.

Hit it with evoo, salt, pepper, and granulated garlic

Smoked it with cherry and hickory until 120 internal. Then rested in the cambro for about an hour.

Slice and eat. PDT_Armataz_01_12.gif

Merry Christmas.
post #2 of 6
Looks like another outstanding job PDT_Armataz_01_37.gif
post #3 of 6
That looks delicious Joe...PDT_Armataz_01_37.gif
post #4 of 6
Man,that looks good.Seared and oven baked a 4.5 pound choice one yesterday......points.gif

Mine was the front ribs-
post #5 of 6
Thread Starter 
I prefer the front ribs, but at $4.99 a pound, I wasn't complaining. PDT_Armataz_01_01.gif
post #6 of 6
Now that is bloody raw!!!!! I love it and can feel my fangs growing!!!! lol icon_mrgreen.gif
Great job!!!!!! PDT_Armataz_01_37.gif
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