I smoked a precooked/smoked Smithfield Ham yesterday and it was excellent with Traegor Hickory pellets. I pretty much filled the timber box and cooked around 250 for 3 hours. Not sure when the smoke ceased but the box looks pretty full of semi burnt and unburnt pellets. Did I put in way too much ? Is this timber box improper for pellets ? The ham came out good but want to understand for future smoke outs. I got about 40 lbs. of this stuff. Do you ever mix with chips ?
post #1 of 1
12/26/09 at 1:51pm