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9lb Bone-In Prime Rib Qview - Page 2

post #21 of 35
Thread Starter 
You know it! You just can't get it like you can do it at home. Thanks!
post #22 of 35
Thread Starter 
Thank you! What temp do you pull yours?
post #23 of 35
Thread Starter 
I will, Thanks for the heads up!
post #24 of 35
Looks like a great job PDT_Armataz_01_37.gif I merged the threads so the whole smoke would be together for all to see
post #25 of 35
Thread Starter 
Well enjoy yourself for sure!
post #26 of 35
Thread Starter 
Thank you so much SOI, Did yoy stuff your loin? How is your weather?
post #27 of 35
Thread Starter 
Thank you sir!
post #28 of 35
Dammit, I was supposed to smoke one today but my wife persuaded me not to since the MIL had made ham, chicken and dumplings, and a whole mess of other food for 7 of us today. These pics just makes me more bummed I didn't do it anyways because that roast looks A1+! Nice!
post #29 of 35
Thread Starter 
You gota luv that MIL! If you can find a way to let her know how much you like her cooking she will return the kindness once you convince her to let you do the cooking! You on your own there.
post #30 of 35
Welcome!

I actually got mine out to foil/wrap @ 156*...probe peaked @ 162* from carry-over heat, if I remember right...it was dripping juices everywhere after dropping under 150* with about a 90 minute rest.

Eric
post #31 of 35
But you still have it! Don't you?
I found a blog where a guy tried different methods to get the "perfect" rib roast. Sear first cooked meat to deeply. No sear gave boring exterior. Slow cook followed by rest followed by 8-9 minutes in a 500* oven had minimal cookage from the outside, but a nice browned exterior. My uds went too slow, and I hadda relight it, then it went a bit higher than I was aiming, but still, 3 1/2 hours at around 270 for a 5# roast, and the sear after a 45 minute siesta. It's almost sacrilege to say, but I think it was better than Mom's. And she cooked one every week for decades. Not in a smoker, but...
I sure wish it'd been a big 'un!! That looks fantastic! And I'll second that cool old stove outside.I'd never cook on the crappy 40 year old piece in my kitchen if I had one of those.
post #32 of 35
What a great lookin' chunk of meat and a great Qview on how you did it. With your help I'll be able to whip one out and surprise everyone. points.giffor a job well done (actually med rare)...PDT_Armataz_01_37.gif
post #33 of 35
thanks for the show.
thats a fine looken roast and a nice set up you have therePDT_Armataz_01_37.gif
post #34 of 35
Thread Starter 
Thanks, I do like my old stove.
post #35 of 35
Thread Starter 
Snap some pics when you do and let us enjoy it too.

PDT_Armataz_01_12.gif thanks for the points!PDT_Armataz_01_12.gif
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