Basic Slather Mix,
Smells good!
Here's the victim
Looks better now
I'll put this heated beef stock & onion in a foil tray under the roast
I cut a small "green" apple limb up into 2" to 3" peices
Charring the apple and a hickory chunk
This old #8 CI is my wood fry pan (it has a crack in the bottom, I had to find some kind of use for it!)
My Smoke Source
UDS (one of these days)
Cleaning and pre-heating
Ready for Action!
I luv this little "Jewel" gas Stove/Oven
Igniting the lump
I can't resist a little extra Hickory Chunk
Finally!
Good Smoke Flavor from here
I'll let everything get leveled out and put on the roast.
This is getting too long, I'm going to put the rest in a second thread
Smells good!
Here's the victim
Looks better now
I'll put this heated beef stock & onion in a foil tray under the roast
I cut a small "green" apple limb up into 2" to 3" peices
Charring the apple and a hickory chunk
This old #8 CI is my wood fry pan (it has a crack in the bottom, I had to find some kind of use for it!)
My Smoke Source
UDS (one of these days)
Cleaning and pre-heating
Ready for Action!
I luv this little "Jewel" gas Stove/Oven
Igniting the lump
I can't resist a little extra Hickory Chunk
Finally!
Good Smoke Flavor from here
I'll let everything get leveled out and put on the roast.
This is getting too long, I'm going to put the rest in a second thread