9lb Bone-In Prime Rib Qview

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ga pine needle

Smoke Blower
Original poster
Nov 25, 2009
81
10
Northwest GA
Basic Slather Mix,

Smells good!

Here's the victim



Looks better now





I'll put this heated beef stock & onion in a foil tray under the roast

I cut a small "green" apple limb up into 2" to 3" peices

Charring the apple and a hickory chunk








This old #8 CI is my wood fry pan (it has a crack in the bottom, I had to find some kind of use for it!)


My Smoke Source

UDS (one of these days)

Cleaning and pre-heating



Ready for Action!

I luv this little "Jewel" gas Stove/Oven





Igniting the lump

I can't resist a little extra Hickory Chunk

Finally!

Good Smoke Flavor from here

I'll let everything get leveled out and put on the roast.


This is getting too long, I'm going to put the rest in a second thread
 
Au Jus, Ah Yes


Everything pre-heated lets the "smoking" start

Looking Good


TBS!!



250* here is 225* at the cooking level



1 hour in (I just had to look!)





3 1/2 hours latter the 130* pulling temp I wanted

I foiled -toweled - coolered for 20 min.










A Successful Smoke!
 
Everything looks great then and your fire is well on it's way to the finest rib roast yet. I like the idea of leaving the rib bone in for the flavor too.
 
Thats it I'm already on I-95 heading north do you want to give me the address or am I gonna have to follow my nose. Man that looks great and I want some .
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just have to be awarded so you can be one of the first I'm sure.
 
This is pure torture. You don't now how bad I am cursing our weather right now. I can't get and smoke a thing, and to top it off, I have to be teased by this. Mouth watering is an understatement. Great job and points to you for what is an absolutely fantastic looking smoke.
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i bet that temp you pulled at and the foil and rest gave you exactly what you were looking for. nothing like a med rare/med rib roast!!!
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beautiful work bro!!!
 
Nice lookin' start!

Good old outdoor kitchen set-up...got alot a stuff in mine too, everthing serves a purpose, too.

Gotta check out your progess thread and see how yours comes out..mine lastnight was an intense feast!!

Eric
 
Hey pine needles, I seen the end results of this smoke, fantastic, just came across this one, the prep a few minutes ago. Very very nice.
Love your old gas stove you use for lighting your chimney. Just for giggles, ask BBQ Engineer how he lights his charcoal chimney. You'll get a kick out of it. LOL
 
Aaaaaaaah, that is a nice one....

Nice seperation of the bones...bet that's a great treat on it's own.

I really would have liked to fire up my SNP for my beast yesterday, but it just wasn't meant to be, or I would have put a drip pan under it like you did. I skipped it with my smoke vault because the pan size would have encroached the heat path too much and baffled it...happened with my last packer brisket...makes for an interesting but very long night...
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Well done (med) smoke!
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Eric
 
Awesome looking prime rib!! Just got done eating some smoked pork loin but am thinking next year, prime rib!! Great Qview too!
 
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