Well for some reason the alarm didnt go off this morning so now i only have 3.5 hours to make 3 racks of ribs to take them to our get together. Help what do i do????
Oh crap i over slept
- Thread starter lspilot82
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oscarsroost
Smoke Blower
turn the heat up to 275°or 300° cook for 1 hour turn them over for 1 hour then wrap them in foil for 1 hour then unwrap for 30 mins. And let the guest enjoy watch you fidget for 30 mins..
Sounds like a plan, i already got them in right now at about 250, but im thinking about raising the temp. I didnt go to bed till 4:45 this morning and had the alram set for 7am, but i dont know if i slept thru it or if it didnt go off. Im thinking i slept thru it.
i would put them in the oven right now @ around 325. check them in 2.5 hours and if they are good hit the smoke for the last hour before people arrive, or just make them wait for like 2 hours and tell them you can't rush greatness.
good luck.
good luck.
Thing is I am taking them to my family's get together about 20 miles away. So I have to get them done. And I have other things im taking so being late isnt a option. I have to leave here by 1 or 130.
- Mar 12, 2009
- 14,477
- 58
Ok I'm not sure for you have only 3.5 hours to pull off 6 hours of smoking. You'll be fashionably late by about 1.5 but the ribs will be worth it when you get there. Just crank it up to about 250-270 and then cut your smoke times to about 2.5 for the first leg and then do the 2 hours in foil with some liquid in the foil and then cut the last leg to 1 hour or more if to you can and then run for the gathering too.
Well the ribs have been smoking for 2 hours and are looking good, but to save time i have got to throw them in the oven. So what i was going to do is put all 3 racks in a big pan with some juice and cover it with foil and put it in a 275 degree oven for a hour then out of the oven and straight on the rack for half a hour. Will this work to help m,ake them more tender?
oscarsroost
Smoke Blower
Yes it will that is a good plan. you'll just have to put them on the grill long enough to firm them and set the glaze.
I was gonna thru them straight on the oven rack for about 30 min after i unwrap them to firm the up a bit.
oscarsroost
Smoke Blower
tom in nc
Smoke Blower
For just being cooked for barely over 3 hours they were very tender and very good. Every last Rib was eaten. When my aunt went to cut them though she butcherd them up a bit cause she didnt know what she was doing.lol. But they were delicious, thanks guys.
oscarsroost
Smoke Blower
Over all very good christmas, great food and great people. My mom made a turkey she brined forever, my uncle a roast which was one of the best ever, which it better be since he's a chef. But it turned out well. And with almost 40 people there, there is always plenty to choose from.
I would have suggested saving the ribs til tomorrow and stopping at a rib joint and buying some. It's hard to rush when you want things to turn out right.
Looks like I was late also
Looks like I was late also
tom in nc
Smoke Blower
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