Well its 6:30 on Christmas morning and the turkey is in the smoker and takin in some TBS. I did realize one mistake I might have made, being so busy yesterday with all of the family functions and preparing the turkey and 30 ABT's I just now realized I did not Simmer down my brine and just mixed it up in a big bowl until most of the ing. and salt disolved. It soaked for 15 hours in a cooler. Will the bird still turn out since I did not simmer down the brine...? Please help!
post #1 of 7
12/25/09 at 9:34am