Always trying to figure out what to give the neighbors for Christmas, usually is something cooked/smoked/etc. With the cold weather this year, we decided to go with Sticky Buns.
Not sure the rules on this section of the Forum "Recipes only"? So here goes - recipe at the end!
One batch just cut and in the pan with the Sticky pecan.
After raising for a while
Shot of all of the toils of this morning.
First batch coming out of the oven.
Popped over on foil, and WA-LAA! Sticky Buns
Only seven more to go!
Recipe:
Basic Bread recipe
1.)3-5 cups flower
Add 2 t. instant yeast and stir it in. Instant yeast is MUCH easier to use than regular. Just add it to flour and there is no guessing at water temps, etc.
2.) 2 C Water with 2 T. Sugar & 2t. Salt disolved.
Add water mixture to flower, nead into good semi stiff dough.
Roll out, smear with butter, add cinnamon sugar, roll up, slice 1.5", place in pan with Sticky pecan.
Sticky Pecan sauce - pancake syrup and brown sugar! More brown sugar than syrup, just need it running enough to pour out like a very stiff batter. Add pecans or whatever.
Bake at 400 for 20 Min., flip over out of pan immediately to let the sticky run down over the buns.
If you can make bread, you can make cinnamon rolls - probably one of the easiest bakery items there is, and as you can see from above, there is no exact science to it.
Hope you enjoy my Sticky Buns... I know the neighbors will.
Thanks for checking out my post.
Tracey
Not sure the rules on this section of the Forum "Recipes only"? So here goes - recipe at the end!
One batch just cut and in the pan with the Sticky pecan.
After raising for a while
Shot of all of the toils of this morning.
First batch coming out of the oven.
Popped over on foil, and WA-LAA! Sticky Buns
Only seven more to go!
Recipe:
Basic Bread recipe
1.)3-5 cups flower
Add 2 t. instant yeast and stir it in. Instant yeast is MUCH easier to use than regular. Just add it to flour and there is no guessing at water temps, etc.
2.) 2 C Water with 2 T. Sugar & 2t. Salt disolved.
Add water mixture to flower, nead into good semi stiff dough.
Roll out, smear with butter, add cinnamon sugar, roll up, slice 1.5", place in pan with Sticky pecan.
Sticky Pecan sauce - pancake syrup and brown sugar! More brown sugar than syrup, just need it running enough to pour out like a very stiff batter. Add pecans or whatever.
Bake at 400 for 20 Min., flip over out of pan immediately to let the sticky run down over the buns.
If you can make bread, you can make cinnamon rolls - probably one of the easiest bakery items there is, and as you can see from above, there is no exact science to it.
Hope you enjoy my Sticky Buns... I know the neighbors will.
Thanks for checking out my post.
Tracey
