- Dec 20, 2009
- 16
- 10
I'm going to try my first Brisket today. It's a small 3 lb. one. So it won't be an "all-nighter". Got my GOSM going at about 230* right now.
Need a little more practice before I do my turkey breast and ham for the family on Saturday.
Let's see how it goes........
Need a little more practice before I do my turkey breast and ham for the family on Saturday.
Let's see how it goes........