Hey all, I have a tenderloin question. I grilled a tenderloin once on my Weber Performer, but haven't truly smoked one yet. Any suggestions on Rubs, wood?
I have plenty of pecan on hand. The tenderloin I did on the grill a year ago was just sprinkled with kosher salt and a little pepper. It was good, but if i can do something to add a little more pizazz, I am up for suggestions.
Thanks
-Jim
I have plenty of pecan on hand. The tenderloin I did on the grill a year ago was just sprinkled with kosher salt and a little pepper. It was good, but if i can do something to add a little more pizazz, I am up for suggestions.
Thanks
-Jim
