or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey folks
New Posts  All Forums:Forum Nav:

Hey folks

post #1 of 22
Thread Starter 
So a few months ago I had the chance to do my first smokeout, my buddy built this rig with his old man over the course of a couple years in their backyard

Thats me on the left.

We cooked about 30 boston butts, several racks of ribs, and a few miscellaneous cuts, turning every 30 minutes and sprayin down with his "special spray" (thats whats in the garden sprayer)

the spectators loved the firefighter mask

Old man Koon midstride, an a better look at the trailer.


after eating some of this, I decided that one of my goals is now learning how to smoke over a wood fire.

Fast forward to about a week and a half ago I was cleaning the old storage room at the firehouse and found one of these:

Only problem was it was used as a firepit and there was years of accumulated ashes in the bottom, causing significant rusting. I took it apart and cleaned it up with soap and water, then scraped out the bottom portions to clear out the rust. One can of rust converter, one tub of lard, and a new thermometer later and this thing looks like it is ready to smoke. I burned a nice hot fire in it to season, and realized there is something I need to do, I need to make a heat shield/diverter/spreader in the smoke chamber. I think once I get that done it'll be time to start running experiments.

I dig the site, these vbulletin boards are my favorite, can't wait to hear from yall.

oh and nice smilies - reminds me of Full Metal Jacket.PDT_Armataz_01_36.gif
Thanks for looking!
post #2 of 22
Welcome to the SMF,We are glad to have you onboard
post #3 of 22
Welcome to SMF. Glad you joined us.
post #4 of 22

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #5 of 22
Welcome to the SMF. Sounds like you're ready to get with the smoking program. Looking forward to some more pics.
post #6 of 22
First off welcome Hatchet to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #7 of 22
Welcome Hatchet.
post #8 of 22
Howdy & welcome!
post #9 of 22
Welcome. You can learn a lot here.........
post #10 of 22
Thread Starter 
Already have!PDT_Armataz_01_34.gif

Thanks for the welcomes and everyone have a happy merry an a christmas new years!PDT_Armataz_01_28.gif
post #11 of 22
Looks like you have the right kind of friends ;)

Welcome aboard!
post #12 of 22
Welcome to the SMF.
post #13 of 22
Welcome to the SMF, you are looking for a good time outdoors, and we'll join you on that kind of fun. It's all good my friend.
post #14 of 22
Thread Starter 
Thanks for all the welcomes.

Yesterday I did my first solo smoke, it turned out well. I am a big fan of country style ribs, and from you guys I decided to try some atomic buffalo turds too. ran out of bacon though.
I put Szeged rib rub on the ribs and put em in a pan, turned em every 30 minutes or so, and sprayed em with apple juice.
Once they reached temperature, I put Stubbs bbq mopping sauce on em and covered the pan with aluminum foil. cooked for about an hour like that and they were done.
I ate the abt's throughout, they were delicious!
I knew the ribs were done cause they started falling apart when I tried to turn em.
The obligatory Qview:

forgot to take pics of the abts after theywere done, but there wasnt much left!
post #15 of 22
Some good looking food. Welcome to the SMF. Enjoy your stay!
post #16 of 22
welcome to smf!
post #17 of 22
Welcome to the SMF. Looks like you might get interested in smoking. It's all good my friend.
post #18 of 22
Hello Hatchet, and welcome to the forums! Glad you joined us.
post #19 of 22
Welcome to the SMF forum, You came to the right place. Good people and good info.
Great job on the q-view.
post #20 of 22
Nice lookin ribs Hacket, and welcome.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey folks