I finally had enough of the druelling over the pastrami threads over the last few weeks so I broke down and bought a prepared corned beef and following the instruction found here I attempted it today and let me tell you what, It's the best pastrami I've had in a long time. While I had the smoker going I threw in a small bricsket point rubbed down with Mckormicks Mesqite rub. While the brisket didn't end up with as good of a smkoe ring as I would have liked to, it sure does have good flavor, not as good as it smoking partner the pastrami.
post #1 of 11
12/23/09 at 11:41pm