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Pork Loin Question

post #1 of 9
Thread Starter 
OK so I was asked to cook a Pork Loin for Christmas, was gonna use RaceyB's Pineapple recipe and pulled it out of the freezer on Tuesday and put it in fridge so it would be thawed in time to cook

Now my lovely wife calls me and says never are gonna cook it for New Years Day.

So my question is do y'all think it will keep in the fridge until next week?
post #2 of 9
If its cryo-vac'd then yes. If not I'd cook it. And buy another one.
Hope this helps
post #3 of 9
Thread Starter 
well it is in it's original package

I don't know that I would call it cryovac'd seems kinda lose to be cryovac
post #4 of 9
when in doubt....
post #5 of 9
vaccum sealed = cryovac
post #6 of 9
Cook it, then get one for New Years.
post #7 of 9
think of it as good practice for New years.
post #8 of 9
Cook it, cube half of it, set up two fondue pots--one with bbq sauce, the other with a salsa/cheese dip. Watch a football game while indulging.PDT_Armataz_01_34.gif

Slice the other half into 1/4" slices and put back in the freezer for future use (sandwiches, quick meal for company, etc.). You may want to put it in several packages if you don't think the whole piece would be consumed in one session.

Well....that's what I'd do right now, anyway.
post #9 of 9
You could slow cook it in the crock and make pulled pork.
Heres a recipe I use when camping

RECIPE (Crockpot Pulled Pork)

Crockpot Pulled Pork
Pork Barbecue : (Pork Shoulder?
Serving Size : 10 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
  • 4-5lbs. boneless pork roast
  • 15 whole cloves optional
  • 1 large onion
  • 1/2 cup water
  • 1 bottle your favorite barbecue sauce
  • 1 teaspoon salt
Place onion slices into the bottom of a large crockpot. Dot roast with cloves;place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and salt in crockpot and cover.
Cook at least 2 more hours.

You can season a little with a rub and use less barbecue sauce for a dryer Q
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