yet another Pastrami! this one is fowl

uncle_lar

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Original poster

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Feb 4, 2009

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Hennepin, Illinois

• Dec 23, 2009

• #1

I started this one last week at the same time I started the venison pastrami in the other post
this one started as a JenO turkey breast
I fillet it off of the bone and put it in ryteks pastrami brine for a week.
now its soaked and rinsed and seasoned, ready to hit the cherry smoke along with the venison ones. this is about the 6th one of these I have done and man are they good! beats any cold turkey breast meat from the deli!!



more to come later on

 

fire it up

Smoking Guru

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Feb 24, 2009

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South Jersey

• Dec 23, 2009

• #2

Glad it was fowl and not foul

Love turkey pastrami.

 

fatback joe

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Jun 13, 2007

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Hampden, MA

• Dec 23, 2009

• #3

Oh man........I could go for some of that.

 

uncle_lar

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Original poster

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Thread starter

Feb 4, 2009

903

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Hennepin, Illinois

• Dec 24, 2009

• #4

heres the final pastrami of my days work
I showed the 3 venison pastrami in another post
heres the final of the turkey pastrami
it is now in the fridge cooling for the night and will also succumb to my hobart slicer tomorrow
thanks for watching


close up, juicy as can be!

 

meat hunter

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Feb 3, 2009

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• Dec 24, 2009

• #5

Man does that look good. Great job. Another smoke I have to add to my to-do list. Points on a great looking smoke.

 

bassman

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Dec 15, 2007

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• Dec 24, 2009

• #6

for some great looking pastrami! Thanks for posting.

 

beer-b-q

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May 1, 2007

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• Dec 25, 2009

• #7

Looks Great...