bar-b-chef restore - Page 3
SmokingMeatForums.com Top Picks
How did you season your smoker to rid it of paint smells and to sanitize it?
The forum here, suggests 3+ hours at 300+ heat,... wasn't sure what you thought about it as I believe I am using the same Rustoleum Hi Temp paint as you.
Would appreciate your recommendations when you get a chance.
i just ran a test smoke.........also i did not paint the inside. there is no real need to sanitize since the smoking temp will be well above 200 deg. ifyou did paint the inside just season it with a good test smoke....