I have a new Traeger Texas for Christmas so the learning curve is in full incline. I have cooked Prime Rib for years on in a variety of ways and am sound in my old methods. This Treager is a new deal and I am enjoying it a bunch. So, has anyone had experience with Prime Rib on a Traeger. I am inclined to roast it at 300-350 as opposed to a long slow smoke. I am open to suggestions though. I like a finished product at 135 degrees internal temp followed by a 30 minute rest. I have apple in the hopper right now. Outside temp this weekend will be 25-30 degrees.
Thanks in advance for your suggestions.