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Pulled Pork Enchiladas

post #1 of 27
Thread Starter 
Wanted to whip up a really quick and easy dinner tonight using some of the pulled pork from yesterdays smoke. Found here if you're interested

Here's my ingredients
1 lb-ish of Pulled Pork
4 - Flour Tortillias
1 cup of Shredded Cheddar Cheese
1 can of cheapo Enchilada Sauce
Sour Cream (optional)
Hot Sauce (optional)
You could add a lot more to them, but was going for fast, cheap, easy and what I had on hand.

Maybe I should've added "ham" to the list. That's Dudette Jr., whenever she sees a camera she has to get in front of it.

Spray a glass cassarole dish with some cooking spray.

Put the Pulled Pork in a bowl, add in half the cheese, and half the can of Enchilada Sauce and mix it all together.

spoon some of the mixture onto the tortilla

put them into the dish, seam side down. And repeat. I ended up with only 3, which worked out well. Means I've got one leftover for lunch tomorrow. tongue.gif

cover with the remaining sauce and cheese

375*F oven for 15 minutes or so. The pork is cooked so you're just heating it through. It's kind of how you like your cheese at this point. I like mine to just start to brown, but the wife doesn't.

topped with a little sour cream and Cholula Hot Sauce and a side of rice.

Dude Jr. got jealous that his sister was going to end up on the SMF. So had to snap one of him too. The kids just ate the PP dipped in ketchup.

Thanks to Chisoxjim for showing me how easy these were to make. They've been a staple in our house ever since. They're even better with shredded chuckie in my opinion. http://www.smokingmeatforums.com/for...ght=enchiladas
post #2 of 27
Those enchilladas look fantastic!
post #3 of 27
try the green enchilada sauce the next time...good for pork...its also good for chicken...

good job...
post #4 of 27
Those look pretty good! BTW, enchiladas freeze really well. We usually make a couple batches, eat a few and wrap the rest in cling wrap and freeze em. Then they become an easy snack or dinner.
post #5 of 27
That was funny PDT_Armataz_01_12.gif

You need to put those kids to work on the smoker, never too young to perform slave labor and let the old man watch the game with a beer PDT_Armataz_01_34.gif

Those enchiladas look great Jay, been a while since I made some and once again you have got me wishing for a plate of that.
Got a chuckie on right now with some Montreal seasoning and a few other seasonings, saw yours yesterday and had to do another chuckie, so thanks for the inspiration.
post #6 of 27
Damn Dude are you on vacation man....icon_smile.gif, you've been hell on the Good Eats this week man....
I'll definately try these, I also love pulled pork super nachos....icon_redface.gif

Good stuff Dude!!!!!
post #7 of 27
Looks good Dude....I'll have to give these a try next time I smoke some butts.
post #8 of 27
Looks real tasty man....Great way to use some PP.

You have a great looking bunch!!!!
Happy Holidays....
post #9 of 27
Thread Starter 
Thanks Tom. They were very tasty.

Keithace, I like the green chilie sauce too. Wife thinks it looks weird so I only get to order it when we go out for dinner. LOL

Hey CUclimber, my first wife was full blodded Mexican. When our son was born her mom came to stay with us for a couple of weeks. Before she left, she made up a batch of about 50 enchiladas and indiidually wrapped them for the freezer. Her family owned a couple of resturants, great food. Funny though, my wife couldn't boil water.

FiU, can't wait to see those chuckies get posted. Last time I did enchiladas I used pulled chuck. They were awesome. Lots more smoke flavor than in the PP.

lvrgsap, thanks. Yeah, it's a little weird right now. Wish I could say I was on vacation. More like I just closed up my office and moved the operations to my house to ride out this economy. So in addition to trying to find a customer here and there to keep afloat, I'm also offically the new "house manager" as I like to call it. More like kept, stay at home husband who had a little extra time on his hands this week. I'm not minding it yet, actually giving me a little time to smoke and do some other cooking, which is nice cause I enjoy it.

BuffaloSmoke, thank you. Give them a try. They're really easy since the meat is already done. It really did take me about 10 minutes to prep them. They taste great too.

Thanks ALX, Happy Holidays to you and your's too.
post #10 of 27
Thread Starter 
Oh yeah, BuffaloSmoke, love your avatar. Used to watch Alice all the time as a kid.

Kiss my grits!
post #11 of 27
lookin' real good, dude! easy, tasty and capable of putting big smiles on the faces of the family!points.gif
post #12 of 27
Those look awefull good! "Oxymoron" PDT_Armataz_01_05.gif
post #13 of 27
You sure have been really busy with the smoker and now your moved inside with the heat I guess. But those enchiladas look awesome and yummy too. I wish I had some little helpers too.
post #14 of 27
We get a lot of Mexican food here so we are tough on the quality of the food - I think it is only right that you bag up some and ship in a referigerated unit to me for judging - I in turn will find some really nice avos to send you in return - LOL - they sound like they are off the chart
post #15 of 27
i caught that too......love the show.
good food and great looking kids!
post #16 of 27
Looks great dude! We usually do pork tacos with the left over PP...I am going to have to give the enchiladas a try!
post #17 of 27
Good looking enchiladas! That may be "cheap" enchilada sauce, but it's probably the best one out there. I like to make mine with corn tortillas and I do half with red sauce and half with green.
post #18 of 27
you are really hittin' some home runs this week Dude. really nice enchiladas there.
post #19 of 27
Another great post & Qview Dude. Those enchiladas look fantastic! I've added that to my list (which is growing by the day!).

Have a great one!
post #20 of 27
Thanks Dude....I used to watch it all the time too.

We just watched The Big Lebowski a few nights ago.....I have most of the Cohen Bros movies on dvd....a great one for sure!

"I'm throwing rocks tonight. Mark it, Dude."
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