Wanted to whip up a really quick and easy dinner tonight using some of the pulled pork from yesterdays smoke. Found here if you're interested
http://www.smokingmeatforums.com/for...ad.php?t=85937
Here's my ingredients
1 lb-ish of Pulled Pork
4 - Flour Tortillias
1 cup of Shredded Cheddar Cheese
1 can of cheapo Enchilada Sauce
Sour Cream (optional)
Hot Sauce (optional)
You could add a lot more to them, but was going for fast, cheap, easy and what I had on hand.
Maybe I should've added "ham" to the list. That's Dudette Jr., whenever she sees a camera she has to get in front of it.
Spray a glass cassarole dish with some cooking spray.
Put the Pulled Pork in a bowl, add in half the cheese, and half the can of Enchilada Sauce and mix it all together.
spoon some of the mixture onto the tortilla
put them into the dish, seam side down. And repeat. I ended up with only 3, which worked out well. Means I've got one leftover for lunch tomorrow.
cover with the remaining sauce and cheese
375*F oven for 15 minutes or so. The pork is cooked so you're just heating it through. It's kind of how you like your cheese at this point. I like mine to just start to brown, but the wife doesn't.
topped with a little sour cream and Cholula Hot Sauce and a side of rice.
Dude Jr. got jealous that his sister was going to end up on the SMF. So had to snap one of him too. The kids just ate the PP dipped in ketchup.
Thanks to Chisoxjim for showing me how easy these were to make. They've been a staple in our house ever since. They're even better with shredded chuckie in my opinion. http://www.smokingmeatforums.com/for...ght=enchiladas
http://www.smokingmeatforums.com/for...ad.php?t=85937
Here's my ingredients
1 lb-ish of Pulled Pork
4 - Flour Tortillias
1 cup of Shredded Cheddar Cheese
1 can of cheapo Enchilada Sauce
Sour Cream (optional)
Hot Sauce (optional)
You could add a lot more to them, but was going for fast, cheap, easy and what I had on hand.
Maybe I should've added "ham" to the list. That's Dudette Jr., whenever she sees a camera she has to get in front of it.
Spray a glass cassarole dish with some cooking spray.
Put the Pulled Pork in a bowl, add in half the cheese, and half the can of Enchilada Sauce and mix it all together.
spoon some of the mixture onto the tortilla
put them into the dish, seam side down. And repeat. I ended up with only 3, which worked out well. Means I've got one leftover for lunch tomorrow.
cover with the remaining sauce and cheese
375*F oven for 15 minutes or so. The pork is cooked so you're just heating it through. It's kind of how you like your cheese at this point. I like mine to just start to brown, but the wife doesn't.
topped with a little sour cream and Cholula Hot Sauce and a side of rice.
Dude Jr. got jealous that his sister was going to end up on the SMF. So had to snap one of him too. The kids just ate the PP dipped in ketchup.
Thanks to Chisoxjim for showing me how easy these were to make. They've been a staple in our house ever since. They're even better with shredded chuckie in my opinion. http://www.smokingmeatforums.com/for...ght=enchiladas
