- Nov 11, 2009
- 72
- 10
i turned my charcoal tray in the cooking chamber upside down and have alittle better control over my heat and it spreads it better across the grates...but not great...if i could cut the upside down charcoal tray in to three pieces i can have more control over where the heat starts moving up...
my question iiiiiis...has anyone cut up the charcoal tray to allow better control over the hot spot?...if so...how many inches did you cut? 6? i am pretty sure i can cut the tray to make it angle down...
my question iiiiiis...has anyone cut up the charcoal tray to allow better control over the hot spot?...if so...how many inches did you cut? 6? i am pretty sure i can cut the tray to make it angle down...