Nice job on the bird and the qview!
I'm smoking two 6lb birds and 12 legs for the kids on Christmas.
Gotta love how much more flavor and juice you get from a smoked bird.
Did you brine it first and then rub?
I didn't brine it as I had found this website mid smoke, but I will definately do it next time, my wife liked it alot but thought the meat needed more flavor, and I hope the brine takes care of that next time.