My first go at Qview

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newflame

Meat Mopper
Original poster
Dec 20, 2009
245
12
Holdrege, NE
A chicken I smoked this weekend in my MES, hope the pics turn out well!








Let me know what you think, Turkey prep pics to come!
 
Looks like a tasty bird, what did you rub it with, looks like a nice rub.
Would have loved a cut pic but that's just because I'm drooling a little but all over the keyboard would be better
PDT_Armataz_01_34.gif
 
I basted it with a quick mix of evoo, oregano, garlic, and some cachere's seasoning about an hour before i took it out, the original rub is just a store bought bird rub, montreal i believe.
 
Nice job on the bird and the qview!
I'm smoking two 6lb birds and 12 legs for the kids on Christmas.
Gotta love how much more flavor and juice you get from a smoked bird.
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Did you brine it first and then rub?
 
I didn't brine it as I had found this website mid smoke, but I will definately do it next time, my wife liked it alot but thought the meat needed more flavor, and I hope the brine takes care of that next time.
 
Looks great nice job
PDT_Armataz_01_37.gif
 
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