Final Pick when done
Tastes pretty good also.
Although, the recipe I used from the web added some Thyme to the sausage. I think it added a taste to the sausage that I am not thrilled with.
Should have known not to add it, since I have some Andouille in the freezer from a small town in Louisianna and it only lists Bl Pepper, Cayenne, Garlic, Salt and Cure in the ingredients.