You know, I have wanted to do some smoked nuts ever since I frist them when I joined this site. I would buy them, but I ended up eating them before they made it to the smoker LOL. I think after looking at yours here, this is a must do smoke for me. Great job, they look fantastic.
225-250 for 2 to 2.5 hours.
Like I said the cashews were not that crunchy. I think I will do them seperate next time and leave them in longer.
The first i did cashews they were store bought and already salted. I found raw ones and used those this time.