Slaw? More like Rabbit Barf!
Thats what we called it in the dinning halls of my youth anyways
I like it on the side....of someone elses plate!
Juuuuuussssst kidding, I will eat almost anything.
Being that I dont have a food processor I tend to make it the coarse shred varity and dont have one favorite recipe other than a little higher with the vingar
I also sometimes make what I call "Red Salad" coarse shredded red cabbage, red onion, beets, pimentos (green olives w/pimentos), tomato red wine vingar, oil, salt, pepper, and a squeeze of lemon
Folks at the salad bar think I an nuts