Saw this in the sporting goods section at Walmart, and was intriqued by the sound of that , so picked it up and grabbed a small 1.5 lb roast. Carefully weighed and measured all ingredients, meat marinated alittle longer than directions stated, due to the fact that I had to work yesterday. So it marinated about 36 to 38 hours. Put it on a rack and in the oven at 170 ( low as oven would go) propped door open, and let it go til it was about the dryness I prefer. I am not displeased with the results, but there is definitely room for fine tuning. The salt flavor is alil more than I prefer, and the whiskey ( crown royal ) flavor didnt really come through at all, and there was less pepper flavor than I'd like. Any one have any suggestions?
post #1 of 5
12/22/09 at 12:03pm