Look at this Baby

nozzleman

Smoking Fanatic

Original poster

Aug 13, 2009

331

14

Texas-near Dallas

• Dec 21, 2009

• #1

I used the Maple Bourbon Ham recipe that is posted here. Let me tell you if you want a good ham you need to try this. Smoked 7 hours on hickory, mopping each hour.

Enjoy, I am.

PS, thanks for sharing that recipe with everyone.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Dec 21, 2009

• #2

Wow that turned out great! Drool alert - That has to taste amazing

 

rhankinsjr

Meat Mopper

Sep 1, 2009

169

11

Ark-La-Tex area... Texas

• Dec 21, 2009

• #3

dang that looks good.

Been wanting to smoke a ham, just didn't want to do it around the holidays just incase I screw it up too bad.

 

oneshot

Master of the Pit

SMF Premier Member

May 30, 2009

1,322

13

West of Chicago

• Dec 21, 2009

• #4

Now that looks fantastic!!!! Hows about some sliced pics for the real drooling effect?????

 

mballi3011

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OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 21, 2009

• #5

I like your ham there. I can say that it is a droolable hunk of meat there with a nice glaze to it too.

 

etcher1

Master of the Pit

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Dec 21, 2009

• #6

I am a bit of a rookie, I am going to have to try one an hope it turns out as good as yours.

 

john3198

Smoking Fanatic

SMF Premier Member

Dec 2, 2009

457

16

Houston, TX

• Dec 21, 2009

• #7

Nozz - looks great. Glad it worked out for you! I will happily share all my reciepes - even the ones that don't work!!!

 

nozzleman

Smoking Fanatic

Original poster

Thread starter

Aug 13, 2009

331

14

Texas-near Dallas

• Dec 21, 2009

• #8

Well you see that light colored spot? Thats the plug the cook tried, because there will be no slicing until Christmas.

 

danj

Meat Mopper

Nov 21, 2009

195

10

Wyoming Michigan

• Dec 21, 2009

• #9

Humbly bows......were not worthy were not worthy....(well im not any way) Looks awesome.

 

oneshot

Master of the Pit

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May 30, 2009

1,322

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West of Chicago

• Dec 21, 2009

• #10

Oh man, you are such a cruel tease!!!! lmao

 

beer-b-q

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OTBS Member

May 1, 2007

10,099

40

• Dec 21, 2009

• #11

Looks Great...

You have more patience than the rest of us...

 

chainsaw

Smoking Fanatic

Aug 5, 2009

538

11

Ponca City OK

• Dec 21, 2009

• #12

AWESOME-I have a ham(not as big) in the chill locker on hold until Xmas-and the hash brown casserole recipe to go alongside! Not as big, but too big here at home and it will go to the mission, only 2 of us-great inspiration on this wonderful time of year. Hope mine turns out this good!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Dec 22, 2009

• #13

Dang that looks good. Nice job!

 

carpetride

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Jan 25, 2008

1,133

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• Dec 22, 2009

• #14

Thats perty! Gonna add that to my to do list.

 

nwdave

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Dec 9, 2009

1,591

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A stone's throw from Bellingham Bay, The Other Was

• Dec 22, 2009

• #15

I'll post a comment as soon as I wipe up the drool off the keyboard.......

There, man, that is one fine looking piece of work.

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Dec 22, 2009

• #16

That is a fine looking ham. I really need to try one of these soon. Thanks for the nudge.

 

cheapchalee

Smoking Fanatic

Oct 25, 2007

361

11

Thailand

• Dec 22, 2009

• #17

Nice looking ham. I have done the whole front leg before bone in, skin on. Turned out great. Great qview.

Charlie

 

rickw

Master of the Pit

OTBS Member

Sep 1, 2008

2,369

14

The Peoples Republic of IL.

• Dec 22, 2009

• #18

Very nice looking ham. Was that ham cured?

 

nozzleman

Smoking Fanatic

Original poster

Thread starter

Aug 13, 2009

331

14

Texas-near Dallas

• Dec 22, 2009

• #19

Thank you for the kind comments. Yes the ham was cured.

 

rickw

Master of the Pit

OTBS Member

Sep 1, 2008

2,369

14

The Peoples Republic of IL.

• Dec 22, 2009

• #20

Thanks, I think I'm going to do this for Christmas eve.