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Look at this Baby

post #1 of 23
Thread Starter 
I used the Maple Bourbon Ham recipe that is posted here. Let me tell you if you want a good ham you need to try this. Smoked 7 hours on hickory, mopping each hour.

Enjoy, I am.

PS, thanks for sharing that recipe with everyone.

post #2 of 23
Wow that turned out great! Drool alert - That has to taste amazing
post #3 of 23
dang that looks good.

Been wanting to smoke a ham, just didn't want to do it around the holidays just incase I screw it up too bad.
post #4 of 23
Now that looks fantastic!!!! Hows about some sliced pics for the real drooling effect????? tongue.gif
post #5 of 23
I like your ham there. I can say that it is a droolable hunk of meat there with a nice glaze to it too.PDT_Armataz_01_34.gif
post #6 of 23
I am a bit of a rookie, I am going to have to try one an hope it turns out as good as yours.
post #7 of 23
Nozz - looks great. Glad it worked out for you! I will happily share all my reciepes - even the ones that don't work!!!
post #8 of 23
Thread Starter 
Well you see that light colored spot? Thats the plug the cook tried, because there will be no slicing until Christmas.
post #9 of 23
Humbly bows......were not worthy were not worthy....(well im not any way) Looks awesome.
post #10 of 23
Oh man, you are such a cruel tease!!!! lmao icon_mrgreen.gif
post #11 of 23
Looks Great... PDT_Armataz_01_37.gif

You have more patience than the rest of us...icon_mrgreen.gif
post #12 of 23
AWESOME-I have a ham(not as big) in the chill locker on hold until Xmas-and the hash brown casserole recipe to go alongside! Not as big, but too big here at home and it will go to the mission, only 2 of us-great inspiration on this wonderful time of year. Hope mine turns out this good!
post #13 of 23
Dang that looks good. Nice job!
post #14 of 23
Thats perty! Gonna add that to my to do list.
post #15 of 23
I'll post a comment as soon as I wipe up the drool off the keyboard.......

There, man, that is one fine looking piece of work.
post #16 of 23
That is a fine looking ham. I really need to try one of these soon. Thanks for the nudge.
post #17 of 23
Nice looking ham. I have done the whole front leg before bone in, skin on. Turned out great. Great qview.

post #18 of 23
Very nice looking ham. Was that ham cured?
post #19 of 23
Thread Starter 
Thank you for the kind comments. Yes the ham was cured.
post #20 of 23
Thanks, I think I'm going to do this for Christmas eve.
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