The pulled pork is pretty much done. This went on the smoker about 10am and ready for pulling at 10pm. I'm posting this and going to bed!
I'll bet I could just blow on that bone and it'll fall right out. And since I finished in the oven, the pan is about half full of liquid.
well it didn't fall out, but there sure wasn't any resistance when I pulled it out.
Pulled super easy. Lots of fat in this one. Felt like I tossed away half the darned thing.
I foiled the pan as is and saved the juices. Tomorrow I'll skim the fat off and add the juices back in and then bag it up in some vacu-bags.
Thanks for checking out my Qview!