Hi all! I have been wanted to get into smoking meat for awhile now and found a Brinkmann Charcol smoker on sale locally and of course they were sold out... but got a floor model for 25.00! My first attempt at smoking will be this weekend, maybe some chicken or ribs? I'll be looking at the forums to get ideas for doing it right or close to it! Thanks!
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12/21/09 at 1:50pm