I smoked 2 14 pounders for Thanksgiving this year and they came out great. For Christmas I'm smoking 4 and giving them to a local shelter.
I'm just wondering if stacking nearly 60 lbs. of poultry is going to present any problems... uneven cooking etc.
I brined them and used the spadgecock method (which works great) for easy stacking. Just want some input from you pros out there.
Thanks,
I'm just wondering if stacking nearly 60 lbs. of poultry is going to present any problems... uneven cooking etc.
I brined them and used the spadgecock method (which works great) for easy stacking. Just want some input from you pros out there.
Thanks,