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Plain ole Italian sausage qview

post #1 of 9
Thread Starter 
Decided to do just some plain ole smoked Italian sausage on the Traeger.
You'll notice that those sausages look like they were professionaly done.
Well yer right, they I haven't gotten around to making my own venison Italian sausage yet.

Using the KISS method those are Italian sausages from Sams club and I'm smoking them with hickory at 400 degrees. The outside temp. is a delightful 14 degrees....

Here we go....the start with new snow

All lined up nice and pretty.....

This is after I turned them once about 20 mins. into the smoke. They are done and ready to eat. Total smoke time was 45 mins.

They had a great smoke ring and were delicious!!! Made a couple of sammiches and have the rest in food saver bags to make with pasta later.

Hope ya enjoyed this simple but tasty post and thanks fur lookin...PDT_Armataz_01_12.gif
post #2 of 9
Hey Oneshot,

Good looking sausages. I am surprised at the 400°...I didn't know the traegers could stoke that high?? It looks like I have to go back to bed now, because I have learned my one thing for the day! Good work.
post #3 of 9
Thread Starter 
Yer killin me!!!!!! Back to bed?????? lmao icon_mrgreen.gif

Yes, the Traeger's will go up to 450 degrees...That's one reason I love them, they are extremely versatile....PDT_Armataz_01_34.gif
post #4 of 9
Looks great, Oneshot. Thanks for sharing.
post #5 of 9
Nice looking sausage... Im on my way over now!!!
post #6 of 9
Thread Starter 
Not now, I'm goin back ta bed!!!! lmao PDT_Armataz_01_12.gif
post #7 of 9
Nice Sausage... PDT_Armataz_01_37.gif

Now I am going back to bed, I just got up and you guys are making me tired...icon_mrgreen.gif
post #8 of 9
Those look excellent, I'm going to have to try those with my Traeger
post #9 of 9
They look great! I am about to do 30 myself this morning...
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