SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › BBQ Ribs in a Traeger
New Posts  All Forums:Forum Nav:

BBQ Ribs in a Traeger

post #1 of 10
Thread Starter 
Wife and I decided to do some ribs today. Rub was applied yesterday
Rack of Ribs with Mohunken Rub, Mustard, orange slices and wrapped just out of the fridge to warm up a bit.

Firing up Old Smokey.

Smoker Temperature is 185 degrees and time to put ribs in the smoker for about 6 hours.

More to follow as the smoke goes on
post #2 of 10
looking really nice so far!
post #3 of 10
I love ribs on our pellet pooper.
post #4 of 10
When's supper?
post #5 of 10
orange slices? interesting twist. looking forward to the finished pics.
post #6 of 10
Thread Starter 
Mustard, Rub and cover with orange slices

Pulled at internal temp of 195. Will wrap and rest.

Cut and ready to serve. Nice and juicy and tender.
post #7 of 10
Mmmmmmm m mmmmmmmmmmm, gotta love those pellet poopers!!!
That smoke ring looks like it goes all the way thru...PDT_Armataz_01_34.gifPDT_Armataz_01_37.gif
post #8 of 10
Looks like you've done that before.PDT_Armataz_01_12.gif Nice looking ribs.
post #9 of 10
Nice ribs, they look awesome.
post #10 of 10
Great Looking Ribs...PDT_Armataz_01_34.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › BBQ Ribs in a Traeger