What do you think about this pair?

etcher1

Master of the Pit

Original poster

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Dec 20, 2009

• #1

Loading up with some apple chips

Loadin up some 5# mild cheddar cheese

Get the smoker a go'in

Checking after an hour

Thirty minutes before being done.

Done and ready for the frig.

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Dec 20, 2009

• #2

Dang, How Big Are Those? They Look Great...

 

etcher1

Master of the Pit

Original poster

Thread starter

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Dec 20, 2009

• #3

Those are five pounders. I can' find any swiss in 5 pounders any more.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Dec 20, 2009

• #4

That is a great looking smoke - Nice Qview too

 

raceyb

Smoking Fanatic

Jul 15, 2007

781

14

• Dec 20, 2009

• #5

Good looking cheese!