Hey, I've got a 9.75 lb turkey thawing right now, this will be my first ever smoked turkey, and i have no time for a trial run. Trying to prepare before hand, I am sure I can find a brine on this site somewhere that will work, but I didnt know what a good estimate of cook time per pound would be at 275. Any suggestions or thoughts are appreciated!
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12/20/09 at 4:37pm