or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › holiday party smoke for 35 people qview
New Posts  All Forums:Forum Nav:

holiday party smoke for 35 people qview

post #1 of 11
Thread Starter 
we did our annual holiday party at our house. we had a really good turnout with the weather being as bad as it was last week. i smoked all day and i had really good results.

we did 5 pounds of meatballs wrapped in 3 pounds of bacon.


5 full racks of spare ribs


8 pounds of chicken wing sections


here is the meat table once it was laid out there is also a platter of smoked turkey a Georgia cured ham and a whole smoked salmon (not mine)


this is the non meat table. vegetables? why bother? nobody eats them at our party.



the party lasted from 7PM until 2AM when i threw the stragglers out.

there were almost no meat leftovers. just a handful of chicken wings and some salmon bones. i will be holding a rackof ribs back for myself next year. i might need another GOSM big block too.
post #2 of 11
nice lookin spread of food there. PDT_Armataz_01_37.gif
post #3 of 11
What a great party!
That was one nice spread you had going on.

points.gif
For a great smoke, great party-35 is quite a few people! and an overall success!
post #4 of 11
Very nice spread ya had going there. It's also nice to have the kitchen help :p
post #5 of 11
Thread Starter 
i dont know if it is 'help' when you have to bribe them with cash.
post #6 of 11
Ouch! No wonder he is smiling... lol

I thought maybe he loved bacon...
post #7 of 11
Congrats on a successful smoke! Everything looked awesome!

PDT_Armataz_01_37.gifand points.giffor cooking for 35 people. That's no small feat.

Now were those meatballs from scratch?
post #8 of 11
Thread Starter 
no. they were the armour pre-cooked meatballs. they work very well for the application. they are mild in flavor and consistent in size. once the bacon is done, you can pull them.

we put a container of mahogany sauce with a paintbrush next to them. they went fast.
post #9 of 11
What kind of smoker is that?
post #10 of 11
Thread Starter 
a 1958 GE fridge converted to electric with an external smoke generator.
post #11 of 11
Looks like a great party with lots of good food congrats on a job well done PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › holiday party smoke for 35 people qview